Listed below are locations holding the Child Nutrition Skills Development Courses (CNSDC).
| Location | Date | Time | Workshop Name | Maximum
Seats | Currently
Enrolled | Available
Seats |
|---|
| Green Bay | 8/4/2009 | 8:00 - 12:00 | Building Blocks of Meal Pattern Requirements for Food Based Menu Plans
| 30 | 30 | 0 |
| | 8/4/2009 | 8:00 - 12:00 | Child Nutrition Programs Regulations: "The Basics"
| 30 | 25 | 5 |
| | 8/4/2009 | 1:00 - 5:00 | Free and Reduced-Price Meal Eligibility Process
| 30 | 26 | 4 |
| | 8/4/2009 | 1:00 - 5:00 | Menu Writing 101
| 30 | 25 | 5 |
| | 8/5/2009 | 8:00 - 12:00 | Building Blocks of Meal Pattern Requirements for Food-Based Menu Plans (Repeat)
| 30 | 30 | 0 |
| | 8/5/2009 | 8:00 - 12:00 | Child Nutrition Programs Regulations: "The Basics" (Repeat)
| 30 | 9 | 21 |
| | 8/5/2009 | 8:00 - 12:00 | Tools of the Trade for Menu Planning
| 30 | 25 | 5 |
| | 8/5/2009 | 1:00 - 5:00 | Free and Reduced-Price Meal Eligibility Process (Repeat)
| 30 | 7 | 23 |
| | 8/5/2009 | 1:00 - 5:00 | Menu Writing 101 (Repeat)
| 30 | 11 | 19 |
| | 8/5/2009 | 1:00 - 5:00 | Verification Process of Free/Reduced-Price Applications
| 30 | 18 | 12 |
| | 8/6/2009 | 8:00 - 12:00 | Food Safety Program Based on Process Approach to HACCP (For Beginners)
| 30 | 21 | 9 |
| | 8/6/2009 | 8:00 - 12:00 | Tools of the Trade for Menu Planning (Repeat)
| 30 | 13 | 17 |
| | 8/6/2009 | 8:00 - 12:00 | Verification Process of Free/Reduced-Price Applications (Repeat)
| 30 | 15 | 15 |
| | 8/6/2009 | 1:00 - 5:00 | Recipe Analysis
| 30 | 30 | 0 |
| |
| Madison - DPI | 6/25/2009 | 9:00-4:00/9:00-12:00 | Nutrient Analysis for Schools - One and a half day course
| 22 | 15 | 7 |
| | 6/25/2009 | 9:00-4:00/9:00-12:00 | ServSafe Certification - One and a half day course
| 25 | 25 | 0 |
| |
| Reedsburg - MATC | 7/28/2009 | 8:00 - 12:00 | Building Blocks of Meal Pattern Requirements for Food Based Menu Plans
| 20 | 12 | 8 |
| | 7/28/2009 | 1:00 - 5:00 | Menu Writing 101
| 20 | 12 | 8 |
| | 7/29/2009 | 8:00 - 12:00 | Child Nutrition Programs Regulations: "The Basics"
| 20 | 11 | 9 |
| | 7/29/2009 | 8:00 - 12:00 | Tools of the Trade for Menu Planning
| 20 | 10 | 10 |
| | 7/29/2009 | 1:00 - 5:00 | Free and Reduced-Price Meal Eligibility Process
| 20 | 15 | 5 |
| | 7/30/2009 | 8:00 - 12:00 | Recipe Analysis
| 20 | 15 | 5 |
| | 7/30/2009 | 8:00 - 12:00 | Verification Process of Free/Reduced-Price Applications
| 20 | 8 | 12 |
| | 7/30/2009 | 1:00 - 5:00 | Food Safety Program Based on Process Approach to HACCP (For Beginners)
| 20 | 11 | 9 |
| |
| Rice Lake | 8/4/2009 | 8:00 - 12:00 | Building Blocks of Meal Pattern Requirements for Food Based Menu Plans
| 25 | 22 | 3 |
| | 8/4/2009 | 8:00 - 12:00 | Child Nutrition Programs Regulations: "The Basics"
| 25 | 12 | 13 |
| | 8/4/2009 | 1:00 - 5:00 | Free and Reduced-Price Meal Eligibility Process
| 25 | 21 | 4 |
| | 8/4/2009 | 1:00 - 5:00 | Menu Writing 101
| 25 | 22 | 3 |
| | 8/5/2009 | 8:00 - 12:00 | Tools of the Trade for Menu Planning
| 25 | 16 | 9 |
| | 8/5/2009 | 8:00 - 12:00 | Verification Process of Free/Reduced-Price Applications
| 25 | 20 | 5 |
| |
| West Bend | 7/28/2009 | 8:00 - 12:00 | Building Blocks of Meal Pattern Requirements for Food Based Menu Plans
| 25 | 25 | 0 |
| | 7/28/2009 | 1:00 - 5:00 | Child Nutrition Programs Regulations: "The Basics"
| 25 | 25 | 0 |
| | 7/28/2009 | 1:00 - 5:00 | Menu Writing 101
| 25 | 14 | 11 |
| | 7/29/2009 | 8:00 - 12:00 | Food Safety Program Based on Process Approach to HACCP (For Beginners)
| 25 | 25 | 0 |
| | 7/29/2009 | 8:00 - 12:00 | Free and Reduced-Price Meal Eligibility Process
| 25 | 25 | 0 |
| | 7/29/2009 | 8:00 - 12:00 | Tools of the Trade for Menu Planning
| 25 | 23 | 2 |
| | 7/29/2009 | 1:00 - 5:00 | Building Blocks of Meal Pattern Requirements for Food-Based Menu Plans (Repeat)
| 25 | 14 | 11 |
| | 7/29/2009 | 1:00 - 5:00 | Child Nutrition Programs Regulations: "The Basics" (Repeat)
| 25 | 23 | 2 |
| | 7/29/2009 | 1:00 - 5:00 | Recipe Analysis
| 25 | 22 | 3 |
| | 7/29/2009 | 1:00 - 5:00 | Verification Process of Free/Reduced-Price Applications
| 25 | 23 | 2 |
| | 7/30/2009 | 8:00 - 12:00 | Free and Reduced-Price Meal Eligibility Process (Repeat)
| 25 | 25 | 0 |
| | 7/30/2009 | 8:00 - 12:00 | Menu Writing 101 (Repeat)
| 25 | 22 | 3 |
| | 7/30/2009 | 1:00 - 5:00 | Tools of the Trade for Menu Planning (Repeat)
| 25 | 21 | 4 |
| | 7/30/2009 | 1:00 - 5:00 | Verification Process of Free/Reduced-Price Applications (Repeat)
| 25 | 22 | 3 |
